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HSEQ: Health, Safety, Environmental & Quality

At Oceanic, we ensure that the quality and variety of products delivered onboard our clients vessels, fulfil the diverse needs and preferences of the crew, considering nutritional guidelines, the cultural and religious backgrounds of the crew onboard.

Through our global network of audited suppliers, who all meet our strict requirements and product specifications, we ensure a consistently high standard of provisions, procured in compliance with the MLC 2006 requirements and international food safety standards.

  • Dedicated HSEQ Department ensuring consistency of quality victualing through our global vetted supplier network and regulatory compliance
  • Product Specifications and Supplier Audits
  • Food Safety & Hygiene providing training and supportive material on food safety and hygiene
  • Delivery observations through our Catering
  • Superintendents in most key locations
  • Vessel Self Inspection on Galley Accommodation form
  • Supplier feedback questionnaires
  • Vessel appraisal questionnaires

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