Our hands-on hospitality and culinary training are provided by our own state of the art, 1,500m2 TESDA accredited centre in Manila which offers 60+ tailor-made culinary courses.
The Oceanic Training Centre provides a comprehensive range of training to our clients’ crew, whilst developing bespoke courses based on customer needs. Our courses include:
Our kitchen layout enables practical training in line with the latest international HACCP, US Public Health standards and European SHIPSAN.
We are equipped with the same modern electrical equipment found in international vessels, and our facilities simulate the working environment of a ship’s galley.
As a commitment to quality, the ISO 9001:2015 certified Oceanic Training Centre meets MLC 2006 standards and is recognised by the Administration of the Marshall Islands as a training and assessment centre for a wide range of training programs.
Our centre is also available for external clients seeking a bespoke training solution.
Upon commencement of service, Oceanic provides the below training and resources to the Chief Cook:
The Oceanic Training Centre
Hands-on culinary training can be also provided at facilities in Odessa, Shanghai, Goa and Mumbai or other client-specific locations as required.
For more information on our training courses and how Oceanic can support your training requirements, contact us at culinary@oceanic-services.com and a member of our team will be in touch.
